Sample Weekly Menus
Fresh Corn Chowder
Split Pea Terrine in a Tarragon Tomato Sauce w/ Hazelnut Pilaf
Soba Noodles in a Lite Sesame-Ginger Sauce w/ Asian Vegetables
Tunisian Vegetable & Potato Tagine w/ Harissa



Indian Vegetable Soup
Spanikopita w/ Mint & Dried Cherry Pilaf
Barley-Stuffed Cabbage in a Lite Béchamel Sauce w/ Roasted Vegetables
Spaghetti w/ Tempeh Bolognese Sauce and Mini-Antipasto Platter



Mushroom Barley Soup
Argentine Corn & Vegetable Stew w/ Roasted Tomato Relish
White Bean Ragout w/ Asparagus, Red Pepper Sauce and Garlic Toast Points
Vegetable Lasagna w/ Kalamata Olive & Tomato Bruschetta



Red Lentil & Ginger Soup
Coconut & Spinach Tofu Callaloo w/ Cashew Quinoa Pilaf
Udon Noodles in a Lite Pesto Primavera Sauce w/ Fresh Vegetables
Pinto Bean & Fennel Casserole w/ Ancho Chile Sauce and Fresh Cactus Salad



Fideo (Mexican Tomato Soup)
Thai Sweet Potato Stew w/ Citrus Tempeh Cubes and Basmati Rice
Wakame-Noodle Casserole w/ Asian Cabbage Slaw
Mushroom-Lentil Burgers w/ Caramelized Onion Sauce and Haricot Verts


PLUS LOTS MORE

And you won’t see a repeat dish for at least two months!
For More Info or to Place Your Order Call 818-788-8824
or email
VeggieBarbaras@att.net